Berkeley Chocolate Truffle Box: A Luxurious Vegan Indulgence

The Berkeley Chocolate Truffle Box offers a decadent experience with every bite. Each truffle combines rich superfood ingredients like maca and lucuma nougat, blended with creamy whipped cashew butter caramel and dipped in a smooth 81% dark chocolate shell. Topped with crunchy sprouted almonds from Kashiwase Farms, these truffles deliver a balance of indulgence and nutrition. With 8 truffles per box, it's the perfect treat for those seeking a vegan, organic, and fair-trade indulgence.

Decadent Layers of Flavor

Each truffle in the Berkeley Chocolate Truffle Box is crafted with care, using premium, organic ingredients for a satisfying blend of flavors and textures:

• Maca and Lucuma Nougat – A rich, sweet blend of superfoods known for their energy-boosting properties.
• Whipped Cashew Butter Caramel – Creamy and smooth, offering a luscious plant-based caramel center.
• 81% Dark Chocolate Shell – Encases each truffle in a luxurious layer of dark chocolate.
• Sprouted Almonds – Adds a delightful crunch with protein-packed almonds sourced from Kashiwase Farms.

Crafted with Organic, Fair-Trade Ingredients

These truffles are made with organic and fair-trade cacao, ensuring ethical sourcing and sustainability in every bite. Here are the key ingredients:

• Almonds* – Nutty, crunchy, and sprouted for enhanced nutrition.
• Cashew Butter* – Provides a smooth, creamy texture.
• Cacao*† – Organic, fair-trade cacao for a rich chocolate flavor.
• Coconut Sugar* & Yacon Syrup* – Natural sweeteners that add a subtle sweetness without refined sugar.
• Lucuma* & Maca* – Superfood ingredients for added nutrition and a unique flavor profile.
• Vanilla Bean* & Himalayan Salt – Complements the flavor with warmth and a hint of saltiness.

Ingredients: Almonds*, Cashews*†, Cacao*†, Agave,* Coconut Sugar*, Lucuma*, Yacon Syrup*, Maca*, Cacao Butter*†, Vanilla Bean* Himalayan Salt (*Organic, †Fair Trade Certified™)